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Ingredientes
- 1/2 Tbsp. White vinegar
- 1 Tbsp. White wine
- 2 x egg yolks
- 125 gm butter
- 1 x lemon salt, pepper
- 2 Tbsp. Game glaze
Direcciones
- Make a sabayon by whisking vinegar, wine and egg yolks over a pan of simmering water till thick and creamy.
- Gradually whisk in the soft butter, a little at a time. don't allow it to get too warm. Sauce should thick sufficient to coat a spoon. Finish with hot game glaze and a squeeze of lemon juice.
- Store in a hot place till required and give it a whisk every now and then. This sauce does not keep well so prepare just before using.
- Note - This sauce can separate so be careful.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 223 | 98% |
| Total Fat 25.35g | 32% |
| Saturated Fat 16.05g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 180mg | 8% |
| Potassium 13mg | 0% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.27g | 0% |
