| 1 x Carp, bream, sea bass, trout, grouper or possibly striped mullet, weighing about 1.5 lbs, gutted but left whole |
1 carp |
n/a
|
|
| 1 Tbsp. Light soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. Chinese rice wine or possibly dry sherry Veg oil, for deep frying |
1 tbsp |
$0.20 per fluid ounce
|
$0.10 |
| 2 x Cloves garlic, finely minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 x Scallions, finely minced with white and green parts separated, up to 3 |
2 scallions |
$1.09 per cup
|
$0.33 |
| 1 tsp Finely minced fresh ginger |
1 tsp |
$2.99 per pound
|
$0.01 |
| 2 Tbsp. Warm bean sauce |
2 tbsp |
n/a
|
|
| 1 Tbsp. Tomato paste |
1 tbsp |
$1.29 per 6 ounces
|
$0.12 |
| 2 tsp Light brown sugar |
2 tsp |
$2.79 per 2 pounds
|
$0.02 |
| 1 Tbsp. Rice vinegar |
1 tbsp |
n/a
|
|
| 1/2 c. Basic stock |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| Total Recipe |
$1.14 |
Suggestions?