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Receta Gang Ba Curry Paste
by Global Cookbook

Gang Ba Curry Paste
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Ingredientes

  • 13 x Dry red chili peppers, soaked, seeded & minced
  • 2 Tbsp. Shallots -=Or possibly=- red onion
  • 1 Tbsp. Garlic, minced
  • 1 Tbsp. Galanga
  • 3 Tbsp. Kaffir
  • 1 Tbsp. Lemon rind, grated
  • 1 1/2 Tbsp. Lemon grass, minced
  • 1 tsp Ginger, minced

Direcciones

  1. Soak all dry ingredients till sufficiently soft.
  2. Place all ingredients in a blender or possibly food processor & blend to create a smooth paste. It may be necessary to add in a few drops of water to make the paste smooth.