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Ingredientes

Cost per recipe $0.95 view details

Direcciones

  1. Soak all dry ingredients till sufficiently soft.
  2. Place all ingredients in a blender or possibly food processor & blend to create a smooth paste. It may be necessary to add in a few drops of water to make the paste smooth.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 464g
Calories 203  
Calories from Fat 17 8%
Total Fat 1.99g 2%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 43mg 2%
Potassium 1515mg 43%
Total Carbs 45.5g 12%
Dietary Fiber 7.2g 24%
Sugars 22.99g 15%
Protein 9.11g 15%
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