| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 Tbsp. red wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 Tbsp. fresh lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 x cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lrg red onion, thinly sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 2 lrg tomatoes, coarsely minced |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1 x pimento or possibly red bell pepper, minced |
1/8 pimento |
$2.49 per 16 fluid ounces
|
$0.00 |
| 1 x jalapenos, minced |
1/8 jalapenos |
$1.99 per pound
|
$0.01 |
| 3 Tbsp. minced fresh parsley |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 1/8 tsp cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 4 c. freshly cooked garbanzo beans, liquid removed, Or possibly |
1/2 cup |
$0.89 per 15 ounces
|
$0.25 |
| 2 can garbanzo beans (15 ounce.), liquid removed and rinsed |
1/4 can |
$0.89 per 15 ounces
|
$0.24 |
| Total per Serving |
$0.83 |
| Total Recipe |
$6.63 |
Suggestions?