Receta Garbanzo Bean Sundal (Chickpea Salad)
Ingredientes
- 2 cups Garbanzo Beans (Chickpeas, Mudi Senagalu)
- ¼ cup shredded Coconut (fresh or dry)
- 1 small onion,finely chopped
- 2 green Chilies cut lengthwise
- Few Curry Leaves
- A pinch of
- Turmeric Powder
- 1 tsp Oil
- ½ tsp Mustard
- Seeds
- ¼ tsp Cumin Seeds
- ½ tsp Bengal Gram
- ½ tsp Black Gram
- 2 dry Red Chilies
- Salt
- When they pop, add cumin seeds + Bengal gram + black
View Full Recipe at Essence of Andhra
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 102g | |
Recipe makes 6 servings | |
Calories 269 | |
Calories from Fat 46 | 17% |
Total Fat 5.46g | 7% |
Saturated Fat 1.0g | 4% |
Trans Fat 0.02g | |
Cholesterol 0mg | 0% |
Sodium 23mg | 1% |
Potassium 682mg | 19% |
Total Carbs 43.89g | 12% |
Dietary Fiber 12.3g | 41% |
Sugars 8.82g | 6% |
Protein 13.54g | 22% |