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Receta Garden Herb Bread
by Global Cookbook

Garden Herb Bread
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Ingredientes

  • 1 LB Loaf: - (1 1/2 Lb Loaf):
  • 2 c. White Bread Flour (3 C)
  • 1 Tbsp. Dry Lowfat milk (2 Tbsp)
  • 1 Tbsp. Sugar (2 Tbsp)
  • 1 tsp Salt (1 1/2 Tsp)
  • 1 tsp Chives (1/2 Tbsp)
  • 1 tsp Marjoram (1/2 Tbsp)
  • 1 tsp Thyme (1/2 Tbsp)
  • 1/2 tsp Basil (1 Tbsp)
  • 1 Tbsp. Butter (2 Tbsp)
  • 3/4 c. Water (1 1/4 C)
  • 1 Tbsp. Fast Rise Yeast -Or possibly- (2 Tsp Fast Rise) Or possibly
  • 2 tsp Active Dry Yeast (3 Tsp Active Dry)

Direcciones

  1. NOTE: I rewrote the recipe to follow order of my machine. It works wonderfully in my Panasonic.
  2. This bread tastes like stuffing! It is WONDERFUL!!!! Here are some hints from the book: 1. Use dry herbs which are flaked and not grnd. If using grnd, reduce the amt. by half. If using fresh herbs, double the recipe.
  3. This recipe can be made with the regular, rapid, or possibly delayed time bake cycles.
  4. This recipes comes from "Bread Electric" from the Innovative Cooking Enterprises. I make the regular size loaf in my machine.
  5. Marilyn Sultar