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Raciónes: 8

Ingredientes

Cost per serving $0.26 view details
  • 1 LB Loaf: - (1 1/2 Lb Loaf):
  • 2 c. White Bread Flour (3 C)
  • 1 Tbsp. Dry Lowfat milk (2 Tbsp)
  • 1 Tbsp. Sugar (2 Tbsp)
  • 1 tsp Salt (1 1/2 Tsp)
  • 1 tsp Chives (1/2 Tbsp)
  • 1 tsp Marjoram (1/2 Tbsp)
  • 1 tsp Thyme (1/2 Tbsp)
  • 1/2 tsp Basil (1 Tbsp)
  • 1 Tbsp. Butter (2 Tbsp)
  • 3/4 c. Water (1 1/4 C)
  • 1 Tbsp. Fast Rise Yeast -Or possibly- (2 Tsp Fast Rise) Or possibly
  • 2 tsp Active Dry Yeast (3 Tsp Active Dry)

Direcciones

  1. NOTE: I rewrote the recipe to follow order of my machine. It works wonderfully in my Panasonic.
  2. This bread tastes like stuffing! It is WONDERFUL!!!! Here are some hints from the book: 1. Use dry herbs which are flaked and not grnd. If using grnd, reduce the amt. by half. If using fresh herbs, double the recipe.
  3. 2. This recipe can be made with the regular, rapid, or possibly delayed time bake cycles.
  4. This recipes comes from "Bread Electric" from the Innovative Cooking Enterprises. I make the regular size loaf in my machine.
  5. Marilyn Sultar

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 8 servings
Calories 147  
Calories from Fat 18 12%
Total Fat 2.07g 3%
Saturated Fat 1.01g 4%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 304mg 13%
Potassium 61mg 2%
Total Carbs 27.03g 7%
Dietary Fiber 1.1g 4%
Sugars 1.78g 1%
Protein 4.59g 7%
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