| 3 1/2 c. spaghetti sauce |
1/3 cup |
$3.00 per 24 ounces
|
$0.49 |
| 1 c. tomato paste |
2 tablespoons |
$1.29 per 6 ounces
|
$0.25 |
| 1 c. fresh mushrooms -- sliced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 2 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 c. cream-style cottage cheese |
1/3 cup |
$5.19 per 32 ounces
|
$0.45 |
| 1 c. grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 2 x Large eggs -- beaten |
1/4 eggs -- |
$2.53 per 12 items
|
$0.05 |
| 2 Tbsp. fresh oregano -- chopped Or possibly |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 2 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 Tbsp. fresh basil -- chopped Or possibly |
3/8 teaspoon |
$2.59 per cup
|
$0.02 |
| 1 tsp dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 1/2 tsp fresh parsley -- chopped Or possibly |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/2 tsp dry parsley |
0.06 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 clv garlic -- chopped |
1/8 garlic garlic -- |
$4.00 per pound
|
$0.00 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp lemon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 med zucchini shredded, divided |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 3 c. mozzarella cheese shredded |
1/3 cup |
n/a
|
|
| 3 lrg tomatoes cut into 1/2" slices |
3/8 tomatoes |
$1.99 per pound
|
$0.30 |
| Total per Serving |
$2.54 |
| Total Recipe |
$20.30 |
Suggestions?