Receta Garden Rice with Pork

Garden Rice with Pork

April 13, 2016 by Judith Hanneman 2 Comments

Rice loaded with garden vegetables is the star of this show. The pork chops bake right on top going along for the ride.

Here’s a meal that’s easy to prepare where everything cooks all in one pan!

The rice in this dish is full of garden vegetable flavor. It’s loaded with onion, carrots, celery and mushrooms. These veggies are the base for many fine French recipes. They call it “mirepoix.” While true mirepoix often doesn’t contain mushrooms (but can), carrots, celery and onion are the key ingredients. If you want to get technical, genuine mirepoix is two parts onion to one part carrots and celery. But in any combination, these veggies add tons of…