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Ingredientes
- 1 lrg Field mushroom
- 1 slc Brown bread
- 1 x Pork, apple and cider sausage
- 2 slc Unsalted unsmoked back bacon
- 1 x Egg Beef dripping Pork chitterlings
Direcciones
- Place a large frying pan over a medium heat and add in some beef dripping. Fry the bread and place in the oven on a very low heat. Fry the mushroom and chitterlings for a few min. Then add in the sausage and after which the bacon.
- Put the cooked items in the oven with the bread, and make sure the chitterlings are fried for at least 15 min. Finally fry the egg and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 222 | |
| Calories from Fat 62 | 28% |
| Total Fat 6.92g | 9% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 229mg | 10% |
| Potassium 406mg | 12% |
| Total Carbs 19.85g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.08g | 1% |
| Protein 19.45g | 31% |
