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Garden Vegetable Soup With Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 ounce Freeze-Dry Beef, Or possibly

4 ounce Textured Veg. Protien, Beef Flavored - (TVP)

1 ounce Freeze-Dry Peas

1 ounce Freeze-Dry Carrots

1 ounce Freeze-Dry Corn

1/4 c. Tomato Crystals

2 env Vegetable Beef Broth Soup making 20-24 ounce each

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 ounce Pasta Shells	1 oz	$1.25 per pound	$0.08
3/8 ounce Freeze-Dry Green Beans	0.09 oz	n/a
1 Tbsp. Instant Chopped Onion	3/4 teaspoon	$0.79 per pound	$0.00
2 Tbsp. Dry Parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
4 x Beef Bouillon, Or possibly	1 beef bouillon	n/a
1/4 c. Bouillon Granules	1 tablespoon	n/a
1 tsp Basil	1/4 teaspoon	$2.59 per cup	$0.01
1/8 tsp Garlic Pwdr	0.03 teaspoon	$2.99 per 3 ounces	$0.00
3 ounce Parmesan Cheese -- grated	3/4 oz	$5.49 per 6 ounces	$0.69
7 c. Water -- as needed	1 3/4 cups	n/a
Total per Serving			$0.82
Total Recipe			$3.28