| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 c. minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 3 c. minced plum tomato (about 1 lb.) |
3/4 cup |
$1.99 per pound
|
$0.49 |
| 2 c. minced peeled eggplant |
1/2 cup |
$1.99 per item
|
$0.18 |
| 1 1/2 c. minced zucchini |
1/3 cup |
$1.99 per pound
|
$0.20 |
| 1 c. minced green bell pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1 clv garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. minced fresh oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 Tbsp. minced fresh basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 Tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.36 |
| Total Recipe |
$5.45 |
Suggestions?