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Ingredientes
- 3 lb Raw large shrimp
- 1/2 c. Lemon juice
- 1/2 c. Butter, whipped
- 1 x Garlic clove, chopped
- 1 c. Minced green onion tops
- 3 lrg Tomatoes, peeled, in wedges
- 1 tsp Oregano Salt & pepper
- 1 lb Feta cheese, crumbled
- 3/4 c. Cream sherry
Direcciones
- Peel and devein shrimp. Sprinkle with lemon juice and set aside.
- Heat butter in large skillet. Saute/fry garlic, green onion tops and tomato wedges. Add in shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and saute/fry till pink. Add in feta cheese and cream sherry.
- Bring to boil and cook 3 to 4 min. Remove shrimp carefully to casserole. Spoon cheese-sherry mix over shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 434g | |
| Recipe makes 6 servings | |
| Calories 555 | |
| Calories from Fat 268 | 48% |
| Total Fat 30.4g | 38% |
| Saturated Fat 18.43g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 440mg | 147% |
| Sodium 1288mg | 54% |
| Potassium 735mg | 21% |
| Total Carbs 11.21g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.11g | 4% |
| Protein 58.03g | 93% |
