| 4 x pork chops, boneless or possibly bone-in, about 1-1/4 inches thick |
1 pork chops |
$4.49 per pound
|
$0.87 |
| 1/2 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 x crushed clv garlic |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 tsp grnd cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1/4 tsp coarsely grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.11 |
| Total Recipe |
$4.45 |
Suggestions?