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Garlic chicken fry- yummy, lip smacking starter
by
Sweta Chakraborty
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,%3C/p%3E%3Cp%3ESalt%20as%20per%20taste.%3C/p%3E%3Cp%3EProcedure:%20Cut%20the%20boneless%20chicken%20into%20medium%20longitudinal%20pieces.%20Mix%20all%20the%20ingredients%20(corn%20flour,%20gram%20flour,%20garlic%20paste%20,%20eggs,%20soya%20sauce%20,%20vinegar%20,%20green%20chillies)%20with%20the%20chicken%20and%20keep%20in%20refrigerated%20condition%20for%20minimun%205-6%20hours.%20Slicing%20and%20marinating%20of%20chicken%20is%20a%20very%20important%20criteria%20for%20this%20item.%20When%20you%20would%20like%20to%20fry%20them%20just%20remove%20from%20the%20fridge%20and%20allow%20to%20stand%20for%2030%20minutes%20minimum%20in%20order%20to%20bring%20to%20normal%20temperature.%20Heat%20oil%20in%20a%20container%20and%20release%20the%20battered%20chicken%20pieces%20in%20it.%20Watch%20the%20pieces%20sizzle%20and%20fry%20till%20it%20takes%20a%20golden%20brownish%20color.%20When%20the%20desired%20color%20is%20obtained%20then%20place%20on%20a%20serving%20dish%20and%20garnish%20with%20onion%20rings%20and%20chillies.%3C/p%3E%3Cp%3EYou%20and%20your%20guests%20will%20simply%20love%20this%20item.%20It%20tastes%20best%20as%20it%20smells%20a%20tinge%20of%20garlic%20in%20it.%20For%20ultimate%20taste%20serve%20with%20green%20chilli%20sauce.%20Invent%20food,%20cherish%20food%20and%20get%20the%20ultimate%20taste%20of%20life.%3C/p%3E){kind=link}