| 3/4 lb Chicken Breast Halves, bones and skinless |
3 oz |
$3.49 per pound
|
$0.65 |
| 2/3 c. Chicken Broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper Nonstick Spray Coating |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Minced Onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 x Garlic Cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Dry Oregano, crushed |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 tsp Dry Thyme, crushed |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 c. Sliced Fresh Mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 c. Halved Zucchini slices |
1/4 cup |
$1.99 per pound
|
$0.14 |
| 2 tsp Veg. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. Minced Tomato |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| Total per Serving |
$1.34 |
| Total Recipe |
$5.37 |
Suggestions?