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Direcciones

This creamy Garlic Chive Mayo is wickedly delicious. Try toasting your buns with this mayo instead of butter. You will never go back to buttered buns again.

For me, mayo is like cake batter. I am always tempted to lick the spoon. Slowly, and very deliberately too. I can muster up all kinds of flavored mayo, much like my love for flavored compound butters.

There is just a small number of criteria for building the best burger or sandwich.

For starters it should have the perfect set of condiments. You should be able to eat it without all the ingredients spilling out the side or dribbling sauce all over the place.

I confess to being a garlic lover and a mayo lover too. So I married them together, and…

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