Receta Garlic chutney recipe – side dish for idlis and dosas
Ingredientes
- Coconut chutney
- Onion chutney
- Tomato chutney
- Peanut chutney
- Green chutney
- Other chutney recipes
- Prep Time : 10 mins
- Cook Time : 10 mins
- Servings : 2-3 persons
- INGREDIENTS
- Garlic cloves – 12 to 13 nos
- Grated coconut – 1 cup
- Whole red chillies – 7 to 8 nos.
- Tamarind – 1 pinch
- A pinch of asafoetida or hing
- Salt to taste
- FOR SEASONING
- Cooking oil – 2 teaspoons
- Mustard seeds or rai – 1/2 teaspoon
- 6 to 7 curry leaves
- HOW TO MAKE OR PREPARE GARLIC CHUTNEY RECIPE
View Full Recipe at Charu's Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 64g | |
Calories 247 | |
Calories from Fat 197 | 80% |
Total Fat 23.0g | 29% |
Saturated Fat 13.04g | 52% |
Trans Fat 0.23g | |
Cholesterol 0mg | 0% |
Sodium 90mg | 4% |
Potassium 169mg | 5% |
Total Carbs 11.47g | 3% |
Dietary Fiber 4.0g | 13% |
Sugars 6.24g | 4% |
Protein 1.62g | 3% |