Receta Garlic Comma Bread Soup with Rosemary & Egg
Ingredientes
- 1â4 c very good olive oil, plus more for drizzling
- 8-10 clv garlic, peeled and minced
- 1 t coarse salt
- 3 c bite-size pieces stale crusty rosemary bread (4 ounces), preferably but any good stale bread is fine
- 5 c rich chicken stock
- 1 t rosemary leaves, minced
- 1 bay leaf
- salt and pepper to taste
- 3 large, eggs well beaten
- whole flat-leaf parsley leaves, for garnish
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 191g | |
Recipe makes 12 servings | |
Calories 807 | |
Calories from Fat 797 | 99% |
Total Fat 90.15g | 113% |
Saturated Fat 12.48g | 50% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 352mg | 15% |
Potassium 91mg | 3% |
Total Carbs 1.36g | 0% |
Dietary Fiber 0.6g | 2% |
Sugars 0.02g | 0% |
Protein 1.14g | 2% |