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Receta Broccoli Potato Soup With Parmesan Croutons

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Ingredientes

Cost per recipe $3.75 view details
  • 1 3/4 lb Boiling potatoes
  • 2 x Garlic cloves, chopped
  • 7 c. Water
  • 1 c. Cubes Italian bread, (1/2-inch)
  • 4 tsp Extra-virgin extra virgin olive oil
  • 1/4 c. Freshly grated Parmesan
  • 1 lb Broccoli, coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thin

Direcciones

  1. Peel potatoes and cut into 1-inch pcs. In a 4-qt saucepan boil potatoes, garlic, and water, skimming froth, till potatoes are very tender, about 15 min.
  2. Set broiler rack about 10-inch from heat and preheat broiler.
  3. While potatoes are boiling, in a bowl sprinkle bread with oil and salt to taste and toss. On a baking sheet arrange bread in one layer as close together as possible and sprinkle with half Parmesan. Broil bread till Parmesan is melted, about 1 minute.
  4. Transfer potatoes with a slotted spoon to a bowl, reserving cooking liquid in pan, and with a potato masher mash coarse. Stir potatoes and broccoli into reserved cooking liquid and simmer, partially covered, stirring occasionally, till broccoli is tender, about 5 min. Stir in remaining Parmesan and salt and pepper to taste.
  5. Serve soup with croutons.
  6. Yield: 4 to 6 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2828g
Calories 1549  
Calories from Fat 296 19%
Total Fat 33.52g 42%
Saturated Fat 10.06g 40%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 2328mg 97%
Potassium 3739mg 107%
Total Carbs 258.83g 69%
Dietary Fiber 26.1g 87%
Sugars 15.75g 11%
Protein 61.25g 98%
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