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Ingredientes

  • Potatoes – 450 gms, peeled, cut into 1/2 inch sticks
  • Butter – 3 tsp
  • Extra-Virgin Olive Oil – 3 tsp
  • Red Chilli Powder – 1/4 tsp
  • Garlic Paste – 1/2 tsp
  • Parsley – little, chopped
  • Pepper Powder as per taste
  • Salt as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 353g
Calories 364  
Calories from Fat 104 29%
Total Fat 11.83g 15%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 103mg 4%
Potassium 1434mg 41%
Total Carbs 59.43g 16%
Dietary Fiber 7.5g 25%
Sugars 2.66g 2%
Protein 7.04g 11%
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