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Ingredientes
- Rice – 3 cups, cooked
- Garlic – 18 to 20 cloves, finely chopped
- Spring Onions – 8 to 10, chopped
- Carrot – 1, chopped
- Green Capsicum – 1, chopped, seeds removed
- Red Chilli Paste – 1 tblsp
- Dry Red Chillies – 4, chopped
- Soy Sauce – 1/2 tsp
- White Vinegar – 2 tsp
- Oil – 3 tblsp
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 1025 | |
| Calories from Fat 374 | 36% |
| Total Fat 42.38g | 53% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 324mg | 14% |
| Potassium 569mg | 16% |
| Total Carbs 144.04g | 38% |
| Dietary Fiber 4.5g | 15% |
| Sugars 5.25g | 4% |
| Protein 14.56g | 23% |
