| 1 lb Green beans, ends trimmed |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Red-wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 Tbsp. Walnut or possibly extra virgin olive oil |
3/4 teaspoon |
$9.89 per 16 ounces
|
$0.04 |
| 1/8 tsp Salt (optional) |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Freshly grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.71 |
| Total Recipe |
$2.85 |
Suggestions?