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Ingredientes
- 20 nos – Garlic (peel it)
- 15 nos – Sambar onion / small onion (cut into two)
- 1 no – Tomato (medium sized, chopped)
- 1/4 tsp – Turmeric powder
- 1 tsp – Red chilli powder or sambar powder (or add as needed)
- 1 to 1 1/2 tsp – Coriander powder
- Salt to taste Seasonings:
- 1 tbsp – Sesame oil / gingelly oil
- 1/4 tsp – Mustard seeds
- 1/4 tsp – Split black gram / Ulunthu
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