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Correo Electrónico
Ingredientes
- 4 Yukon Gold Potatoes cut into wedges
- 2 teaspoons vegetable oil
- 2 teaspoons finely chopped basil
- 2 teaspoons garlic minced
- 1 teaspoon kosher salt
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 873g | |
| Calories 760 | |
| Calories from Fat 86 | 11% |
| Total Fat 9.71g | 12% |
| Saturated Fat 0.84g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 2369mg | 99% |
| Potassium 3576mg | 102% |
| Total Carbs 155.6g | 41% |
| Dietary Fiber 11.2g | 37% |
| Sugars 5.33g | 4% |
| Protein 18.58g | 30% |
