CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Garlic Parmigiano Croutons and Lazy Chicken Parmigiano
by
Marie Rayner
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 435 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Crockpot Sweet And Sour Chicken
Receta
Reviews/Comments
Close this frame
%20and%20the%20other%20half%20I%20used%20to%20make%20my%20own%20croutons.%3C/p%3E%3Cp%3EIt's%20really%20not%20all%20that%20difficult%20to%20make%20your%20own%20croutons%20.%20.%20.%20and%20let%20me%20tell%20you,%20they%20surely%20taste%20a%20hundred%20times%20better%20than%20those%20ready%20made%20ones%20you%20find%20in%20the%20shops.%20In%20fact,%20I%20am%20going%20to%20go%20out%20on%20a%20limb%20here%20and%20say,%20that%20it%20would%20be%20well%20worth%20your%20while%20to%20buy%20a%20loaf%20just%20to%20make%20them.%20You%20can%20keep%20them%20in%20the%20freezer%20and%20then%20you%20will%20always%20have%20fresh%20croutons%20to%20hand%20.%20.%20.%20and%20they%20will%20be%20preservative%20free%20and%20most%20delicious!%3C/p%3E%3Cp%3ELet%20me%20tell%20you%20.%20.%20.%20they%20smell%20fabulous%20when%20they%20are%20baking.%20Truly%20fabulous!%3C/p%3E%3Cp%3E*Garlic%20Parmigiano%20Croutons*%3C/p%3E%3Cp%3EMakes%204%20cups%3C/p%3E%3Cp%3ECrunchy%20and%20flavourful%20without%20being%20greasy.%20It%20goes%20without%20saying%20that%20using%20the%20lesser%20amount%20of%20oil%20will%20result%20in%20a%20lower%20fat%20crouton.%3C/p%3E%3Cp%3E4%20cups%20of%20crustless%20bread%20cubes,%20cut%20into%201/2%20to%201%20inch%20cubes%3C/p%3E%3Cp%3E60%20to%20120ml%20of%20extra%20virgin%20olive%20oil%20(1/4%20to%201/2%20cup)%3C/p%3E%3Cp%3E90%20to%20135g%20of%20finely%20grated%20Parmigiano%20Reggiano%20cheese%20(1/2%20to%203/4%20cup)%3C/p%3E%3Cp%3E2%20fat%20cloves%20of%20garlic,%20peeled,%20de-germed%20and%20finely%20minced%3C/p%3E%3Cp%3Efine%20seasalt%20and%20freshly%20ground%20black%20pepper%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20190*C/375*F,%20gas%20mark%205.%3C/p%3E%3Cp%3EToss%20the%20bread%20cubes%20in%20a%20bowl%20along%20with%2060ml%20(1/4%20cup)%20of%20the%20olive%20oil%20and%2090g%20(1/2%20cup)%20of%20the%20grated%20cheese,%20and%20all%20of%20the%20garlic.%20Add%20more%20cheese%20and%20garlic%20if%20necessary,%20adding%20only%20until%20all%20of%20the%20bread%20is%20coated.%20You%20will%20need%20enough%20oil%20to%20help%20the%20cheese%20adhere%20to%20the%20bread%20cubes.%20Spread%20the%20cubes%20out%20onto%20a%20large%20baking%20sheet,%20in%20a%20single%20layer.%20Sprinkle%20with%20some%20salt%20and%20black%20pepper%20to%20taste.%20Roast%20for%2010%20to%2015%20minutes,%20stirring%20occasionally,%20until%20the%20cheese%20has%20melted%20and%20the%20croutons%20are%20golden%20brown.%20Take%20care%20not%20to%20let%20the%20garlic%20burn.%20Cool%20before%20using.%20Store%20in%20the%20freezer%20an%20airtight%20container.%3C/p%3E%3Cp%3EOf%20course%20once%20I%20had%20a%20nice%20big%20container%20of%20fresh%20croutons%20in%20the%20house%20.%20.%20.%20I%20was%20ready%20to%20make%20my%20Lazy%20Day%20Chicken%20Parmigiano%20casserole.%20It's%20like%20Chicken%20Parmigiano,%20but%20without%20all%20of%20the%20faff%20of%20having%20to%20bread%20the%20chicken%20and%20fry%20it.%3C/p%3E%3Cp%3EYou%20have%20all%20of%20the%20flavours%20of%20a%20traditional%20Chicken%20Parmigiano%20.%20.%20.%20tender%20and%20moist%20chicken%20breasts,%20blanketed%20in%20tomato%20marinara%20sauce%20(make%20sure%20you%20use%20a%20good%20marinara.%20I%20like%20the%20Napolina%20one%20over%20here.%20In%20North%20America,%20I%20would%20definitely%20use%20Prego),%20then%20the%20cheeses%20(Mozzarella%20and%20a%20good%20Parmegiano%20Reggiano)%20.%20.%20.%20and%20of%20course%20instead%20of%20breading,%20a%20delicious%20topping%20of%20fresh%20Garlic%20Parmigiano%20Croutons.%3C/p%3E%3Cp%3EThe%20chicken%20is%20especially%20tender%20.%20.%20.%20I%20slice%20boneless,%20skinless%20chicken%20breasts%20in%20half%20almost%20all%20the%20way%20through,%20fanning%20them%20out%20in%20the%20dish.%20I%20like%20to%20season%20them%20with%20a%20spicy%20seasoning,%20and%20I%20lay%20them%20on%20a%20bed%20of%20olive%20oil,%20minced%20garlic%20and%20a%20few%20crushed%20chilies%20.%20.%20.%20this%20ensures%20that%20there%20are%20delicious%20flavours%20and%20tenderness%20all%20the%20way%20through.%3C/p%3E%3Cp%3EThe%20lazy%20part%20is%20that%20there%20is%20no%20need%20to%20bread%20and%20fry%20the%20chicken%20.%20.%20.%20you%20quite%20simply%20cover%20it%20with%20a%20delicious%20marinara%20sauce,%20cheeses%20and%20then%20a%20final%20covering%20of%20crisp%20croutons.%20They%20get%20scrummily%20melted%20into%20the%20base%20.%20.%20.%20yet%20they%20stay%20nice%20and%20crisp%20on%20top.%20Altogether%20very%20moreish.%3C/p%3E%3Cp%3ETrust%20me%20on%20this%20.%20.%20.%20who%20knew%20delicious%20could%20be%20so%20easy??%20Don't%20you%20just%20love%20it!%20These%20make%20a%20fabulous,%20quick%20and%20easy%20supper,%20which%20everyone%20quite%20simply%20loves.%20Even%20the%20Toddster%20who%20says%20he%20doesn't%20like%20Italian%20food.%20Ha!%20Me%20thinketh%20he%20doth%20protest%20toooooo%20much,%20don't%20you?%3C/p%3E%3Cp%3E*Lazy%20Day%20Chicken%20Parmigiano*%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EThis%20has%20to%20be%20the%20easiest,%20most%20tastiest%20recipe%20for%20Chicken%20Parmesan%20going!%20I%20love%20it!%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200*C/400*F/%20gas%20mark%206.%20Spray%20a%20large%20shallow%20baking%20dish%20with%20the%20olive%20oil%20spray.%20Sprinkle%20the%20bottom%20with%20the%20garlic%20and%20chicken%20seasoning.%3C/p%3E%3Cp%3EWash%20the%20chicken%20breasts%20and%20pat%20them%20dry.%20Cut%20them%20in%20half%20through%20the%20middle,%20from%20the%20thin%20end%20to%20the%20widest%20end,%20leaving%20them%20attached%20at%20the%20wide%20end.%20Place%20them%20into%20the%20baking%20dish%20and%20fan%20them%20out%20slightly.%20Pour%20the%20marinara%20sauce%20over%20top%20to%20cover,%20spreading%20it%20out%20with%20a%20spoon.%20Sprinkle%20the%20basil%20leaves%20over%20top.%20Sprinkle%20with%20the%20cheeses,%20trying%20to%20cover%20the%20chicken%20evenly.%20Crush%20the%20croutons%20slighlty%20and%20sprinkle%20over%20top.%3C/p%3E%3Cp%3EBake%20for%2025%20to%2030%20minutes,%20until%20the%20cheese%20is%20meltingly%20oozingly%20golden%20and%20the%20sauce%20is%20bubbling%20and%20the%20chicken%20is%20tender%20and%20cooked%20through.%20Allow%20to%20stand%20for%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3EDelicious%20when%20served%20with%20steamed%20rice%20of%20pasta!%3C/p%3E){kind=link}