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Receta Garlic Red Pepper Marinade
by Global Cookbook

Garlic Red Pepper Marinade
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Ingredientes

  • 3/4 c. Safflower oil
  • 1/4 c. Dijon mustard
  • 1/4 c. Garlic, chopped
  • 3 Tbsp. Red wine vinegar
  • 1 1/2 tsp Crushed red pepper
  • 1/2 tsp Salt

Direcciones

  1. Combine all the ingredients in a nonreactive bowl. Use or possibly cover tightly and chill for up to 1 week.
  2. Makes 1 1/4 c.. Use with meats, poultry, fish and shellfish.