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Garlic Red Pepper Marinade
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Receta Garlic Red Pepper Marinade
by Global Cookbook
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Ingredientes
3/4 c. Safflower oil
1/4 c. Dijon mustard
1/4 c. Garlic, chopped
3 Tbsp. Red wine vinegar
1 1/2 tsp Crushed red pepper
1/2 tsp Salt
Direcciones
Combine all the ingredients in a nonreactive bowl. Use or possibly cover tightly and chill for up to 1 week.
Makes 1 1/4 c.. Use with meats, poultry, fish and shellfish.