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Ingredientes
- 3/4 c. Safflower oil
- 1/4 c. Dijon mustard
- 1/4 c. Garlic, chopped
- 3 Tbsp. Red wine vinegar
- 1 1/2 tsp Crushed red pepper
- 1/2 tsp Salt
Direcciones
- Combine all the ingredients in a nonreactive bowl. Use or possibly cover tightly and chill for up to 1 week.
- Makes 1 1/4 c.. Use with meats, poultry, fish and shellfish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 306g | |
| Calories 1541 | |
| Calories from Fat 1468 | 95% |
| Total Fat 166.16g | 208% |
| Saturated Fat 10.32g | 41% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1878mg | 78% |
| Potassium 230mg | 7% |
| Total Carbs 13.45g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.99g | 1% |
| Protein 4.66g | 7% |
