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Garlic Roast Tuna And Fennel Beans With Rosemary Aioli - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

600 gm very fresh tuna joint (yellowfin is good) trimmed of sinewy or possibly bloody bits 2 tbsp extra virgin olive oil sea salt and black pepper

3 lrg shallots finely minced

1 x fat clv garlic

1 x thumb of flaky sea salt (try Maldon available from larger supermarkets)

2 tsp finely minced rosemary needles

6 Tbsp. mayonnaise lemon juice to sharpen

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 clv garlic 2 sliced 2 crushed	1 garlic garlic	$4.00 per pound	$0.03
2 x lemons 1 sliced 1 juiced	1/2 lemons	$0.80 per item	$0.40
1 lrg bulb fennel	1/4 bulb fennel	$2.10 per pound	$0.27
2 x 400g cans of cannellini beans rinsed and liquid removed	200 g can	$0.89 per 15 1/2 ounces	$0.41
1 pch dry chilli flakes handful flat parsley leaves roughly minced young spinach or possibly rocket leaves to serve	1/4 pinch	$1.99 per 15 ounces	$0.00
1/2 Tbsp. extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
Total per Serving			$1.13
Total Recipe			$4.51