| 5 lrg Shrimp, peeled and deveined |
5 shrimp |
$6.99 per pound
|
$0.54 |
| 6 ounce Cooked Linguini |
6 oz |
$1.25 per pound
|
$0.47 |
| 4 ounce French Brie, torn into pcs |
4 oz |
$10.99 per pound
|
$2.75 |
| 2 lrg Roma tomatoes, diced |
2 tomatoes |
$1.99 per pound
|
$1.60 |
| 2 tsp Minced fresh garlic |
2 tsp |
$4.00 per pound
|
$0.05 |
| 10 x Leaves fresh basil, torn into pcs |
10 leafe |
$2.59 per cup
|
$0.54 |
| 1/4 c. Extra virgin extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1 Tbsp. Pure extra virgin olive oil or possibly vegetable oil Salt and pepper to taste |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total Recipe |
$6.88 |
Suggestions?