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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Extra virgin olive oil Salt to taste
3/4 c. Classic Bordelaise Sauce see * Note
3/4 c. Maytag Blue Sabayon Sauce see * Note
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Beef tenderloin 1/2 lb
$14.99 per pound
$7.50
1/4 c. Cracked black pepper 1 tablespoon
$7.99 per 16 ounces
$0.11
6 x Garlic cloves peeled 1 1/2 garlic cloves
$4.00 per pound
$0.04
5 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.16
1 lrg Onion julienned 1/4 onion
$0.79 per pound
$0.07
2 lrg Idaho white potatoes peeled Freshly-grnd white pepper to taste 1/2 potatoes
$0.76 per pound
$0.31
4 ounce Grated Cheddar cheese 1 oz
$6.99 per 32 ounces
$0.22
8 ounce Minced crispy bacon 2 oz
$2.99 per pound
$0.37
2 tsp Minced chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
1 Tbsp. Finely-minced fresh parsley leaves 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $8.93
Total Recipe $35.70
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