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Ingredientes
- 3 lrg baking potato, scrubbed
- 1/3 c. roasted garlic oil Spicy Ketchup
- 3/4 c. warm tomato salsa
- 3/4 c. ketchup salt pepper
Direcciones
- Parboil the potatoes for 15 min.
- With a serrated edged knife, cut each potato into six wedges.
- Brush with oil and grill for 10-12 min till crisp on all sides.
- Spicy Ketchup:Mix the salsa and ketchup together and set aside for the dipping sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 4 servings | |
| Calories 160 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 874mg | 25% |
| Total Carbs 36.26g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 1.62g | 1% |
| Protein 4.19g | 7% |
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