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Ingredientes
- Prep/ Cook Time: 25 min
- 1 lb boneless beef sirloin steak, 3/4 inch thick
- 2 Tbsp. vegetable oil
- 1 med green pepper, cut into 2 inch strips
- 1 med onion, sliced
- 1 can (10 3/4 ounce.) Campbell's(r) Tomato Soup
- 1/4 c. orange juice
- 2 Tbsp. soy sauce
- 1 Tbsp. vinegar
- 1 tsp garlic pwdr
- 4 c. warm cooked rice
Direcciones
- SLICE beef into very thin strips. HEAT 1 tbsp. oil in skillet. Add in beef and stir-fry till browned and juices evaporate. Push to one side of skillet. HEAT remaining oil. Add in pepper and onion and cook till tender-crisp. Add in soup, orange juice, soy, vinegar and garlic. Heat through. Serve over rice.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 4 servings | |
| Calories 516 | |
| Calories from Fat 191 | 37% |
| Total Fat 21.33g | 27% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.18g | |
| Cholesterol 52mg | 17% |
| Sodium 512mg | 21% |
| Potassium 539mg | 15% |
| Total Carbs 50.72g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.34g | 2% |
| Protein 27.79g | 44% |
