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Garlicky Shrimp Pasta with Fresh Tomato and Basil
by
Amy Ricks
Calificación: 4.0
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%20after%20watching%20another%20outstanding%20episode%20of%20Rick%20Bayless'%20%22MEXICO:%20One%20Plate%20At%20A%20Time%22.%20%20Ever%20since%20that%20night%20after%20I%20slathered%20it%20over%20my%20steak%20and%20asparagus,%20I%20have%20been%20contemplating%20the%20multitude%20of%20ways%20I%20could%20incorporate%20this%20garlicky%20deliciousness%20into%20other%20dinner%20time%20delicacies.%20%20Garlic%20Shrimp%20and%20Pasta%20was%20the%20winner%20of%20this%20round%20but,%20no%20worries,%20there%20will%20be%20plenty%20of%20other%20opportunities%20for%20other%20tasty%20treats%20to%20be%20transformed%20by%20this%20elixir.%3C/p%3E%3Cp%3EOnce%20the%20Mojo%20de%20Ajo%20%20is%20made%20and%20waiting%20patiently%20in%20the%20refrigerator,%20the%20rest%20of%20this%20meal%20barely%20takes%20any%20longer%20than%20the%20time%20to%20cook%20the%20pasta.%20%20In%20fact,%20the%20first%20step%20is%20to%20get%20the%20pasta%20water%20up%20to%20a%20boil%20and%20cook%20the%20pasta%20according%20to%20the%20directions%20on%20the%20package.%20%20Meanwhile,%20peel%20approximately%201/4%20-%201/3%20pound%20of%20wild%20USA%20shrimp%20per%20serving.%20%20Heat%20a%20large%20skillet%20over%20relatively%20high%20heat%20with%20a%20tablespoon%20or%20two%20of%20the%20oil%20from%20the%20jar%20Mojo%20de%20Ajo%20and%20add%20the%20shrimp%20to%20the%20pan.%20%20Toss%20and%20bathe%20the%20shrimp%20with%20the%20oil%20until%20just%20about%20cooked%20through.%20%20Add%20the%20pasta%20to%20the%20skillet%20with%20a%20few%20spoonsfuls%20of%20the%20roasted%20garlic%20and%20toss%20well%20to%20combine.%20%20Remove%20from%20the%20heat%20and%20incorporate%20one%20chopped%20ripe%20tomato,%20a%20sprinkle%20of%20coarse%20sea%20salt,%20a%20few%20grinds%20of%20pepper%20and%20a%20handful%20of%20fresh%20torn%20basil.%20%20%20A%20perfect%20summer%20meal!%3C/p%3E){kind=link}