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Gas-Grilled Beef Back Ribs
by
Russ Crandall
Calificación: 4.0
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%20to%20get%20that%20perfect%20taste.%20This%20time%20around,%20I%20wanted%20to%20make%20something%20that%20was%20ridiculously%20easy%20and%20still%20produced%20some%20high-quality,%20juicy,%20and%20tender%20beef%20ribs.%3C/p%3E%3Cp%3ESo%20I%20turned%20to%20my%20dear%20old%20gas%20grill,%20and%20let%20the%20magic%20of%20indirect%20heat%20run%20its%20course.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3ECombine%20all%20the%20dry%20ingredients,%20then%20take%20a%20pretty%20picture%20of%20the%20dry%20rub%20to%20show%20your%20friends.%3C/p%3E%3Cp%3ESprinkle%20the%20dry%20rub%20over%20both%20sides%20of%20the%20ribs%20and%20let%20them%20sit%20at%20room%20temperature%20for%2030%20minutes.%3C/p%3E%3Cp%3EAs%20the%20ribs%20are%20hanging%20out,%20take%20a%20large%20handful%20of%20mesquite%20wood%20chips%20and%20soak%20them%20in%20water%20for%2030%20minutes.%3C/p%3E%3Cp%3ETo%20get%20a%20good%20amount%20of%20smoke%20going,%20add%20the%20soaked%20chips%20to%20a%20smoker%20box%20and%20place%20the%20box%20under%20the%20grill%20grates%20on%20one%20side%20of%20the%20grill%20(directly%20under%20a%20burner).%20If%20you%20happen%20to%20leave%20your%20smoker%20box%20outside%20in%20the%20rain%20sometime,%20you%E2%80%99ll%20get%20a%20nice%20rusty%20color%20to%20it%20like%20mine!%20Preheat%20your%20grill%20for%20about%2010%20minutes,%20then%20leave%20only%20the%20burner%20under%20the%20smoke%20box%20running.%3C/p%3E%3Cp%3EPlace%20the%20ribs%20on%20the%20opposite%20end%20of%20the%20smoker%20box%20(the%20cool%20side%20of%20the%20grill)%20and%20cover.%20Adjust%20the%20burner%E2%80%99s%20intensity%20to%20get%20a%20grill%20temperature%20of%20as%20close%20to%20265%20degrees%20as%20possible.%20Grill%20the%20ribs%20using%20this%20indirect%20method%20for%20three%20hours.%3C/p%3E%3Cp%3EAfter%20three%20hours,%20the%20ribs%20should%20look%20slightly%20crispy%20on%20the%20outside%20and%20most%20of%20the%20fat%20should%20have%20cooked%20off%20the%20meat.%3C/p%3E%3Cp%3ETurn%20the%20burners%20up%20to%20medium%20heat%20and%20grill%20the%20ribs%20on%20direct%20heat%20for%20a%20couple%20minutes,%20to%20burn%20off%20the%20remaining%20fat.%20This%20should%20only%20take%20a%20few%20moments%20once%20the%20heat%20is%20going.%20Brush%20on%20some%20barbecue%20sauce%20and%20remove%20the%20ribs%20from%20the%20grill.%3C/p%3E%3Cp%3ESlice%20the%20ribs%20into%20singles%20using%20some%20kitchen%20shears%20and%20enjoy!%3C/p%3E%3Cp%3ETags:%20barbecue,%20bbq,%20beef,%20beef%20ribs,%20cooking,%20food,%20gas%20grill,%20gluten%20free,%20grill,%20grilling,%20paleo,%20primal,%20recipe,%20ribs,%20summer,%20weber,%20whole30%3C/p%3E){kind=link}