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Gas-Grilled Chicken Thighs and Broccolini with an Asian Flair
by
Michele Tedrick
Calificación: 4.0
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.%3C/p%3E%3Cp%3E3.%20Trim%20the%20ends%20and%20peel%20the%20stalks%20of%20the%20broccolini.%3C/p%3E%3Cp%3E4.%20Blanch%20the%20broccoli%20in%20boiling%20salted%20water%20for%202%20minutes,%20drain%20and%20gently%20rinse%20in%20cold%20water%20to%20stop%20the%20cooking%20process.%3C/p%3E%3Cp%3E5.%20Prepare%20your%20grill%20by%20heating%20it%20on%20high%20for%2010%20minutes.%20Scrape%20the%20grates%20and%20brush%20them%20with%20olive%20oil%20using%20tongs%20and%20a%20couple%20of%20paper%20towels%20dipped%20in%20a%20bowl%20of%20olive%20oil.%20Remove%20the%20chicken%20from%20the%20marinade%20to%20a%20plate.%20Place%20the%20marinade%20in%20a%20small%20pot%20on%20the%20stove.%20Place%20the%20chicken%20on%20the%20grill.%20Turn%20down%20the%20heat%20to%20medium%20and%20grill%20the%20chicken%20on%20the%20first%20side%20for%206%20minutes.%3C/p%3E%3Cp%3E6.%20While%20chicken%20is%20cooking%20on%20side%20one%20heat%20the%20marinade%20until%20it%20boils%20then%20immediately%20turn%20the%20heat%20down%20to%20a%20low%20simmer.%20The%20marinade%20should%20continue%20a%20low%20boil.%20%20(If%20you%20have%20one%20of%20those%20barbecues%20with%20a%20spot%20for%20a%20pot%20that%20would%20be%20perfect.%20I%20don't%20so%20I%20boiled%20the%20leftover%20marinade%20in%20the%20house).%3C/p%3E%3Cp%3E7.%20Flip%20the%20chicken%20and%20grill%20on%20the%20second%20side%20for%20six%20minutes.%20Remove%20the%20chicken%20from%20the%20grill%20onto%20a%20cutting%20board,%20cover%20with%20foil%20and%20let%20rest%20for%205%20minutes%20while%20the%20broccolini%20is%20cooking.%3C/p%3E%3Cp%3E7.%20Arrange%20broccolini%20a%20grilling%20vegetable%20tray%20and%20drizzle%20with%20a%20little%20olive%20oil%20and%20sprinkle%20with%20salt.%20%20Grill%20the%20broccolini%202-3%20minutes%20per%20side%20to%20reheat%20and%20get%20a%20little%20charbroil.%3C/p%3E%3Cp%3E8.%20Slice%20the%20thighs%20in%201/4%20to%201/2%20inch%20slices.%3C/p%3E%3Cp%3E9.%20Plate%20chicken%20slices%20around%20a%20couple%20stalks%20of%20broccolini,%20and%20drizzle%20a%20couple%20of%20spoonfuls%20of%20the%20reduced%20marinade%20over%20chicken%20and%20broccolini.%20Add%20the%20scallions%20if%20you%20have%20them.%20I%20didn't%20but%20I%20know%20I%20would%20like%20them%20as%20a%20garnish.%20I%20think%20cilantro%20would%20be%20good%20too.%20(Note:%20if%20you%20have%20left%20overs%20they%20are%20great%20in%20lettuce%20wraps%20the%20next%20day%20for%20lunch.%20We%20didn't%20even%20reheat%20the%20chicken.%20Delicious.)%3C/p%3E){kind=link}