| 500 gm Carrots, grated (1lb) |
125 g |
$1.49 per pound
|
$0.41 |
| 1 x Heaped tsp. Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 4 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 1/2 Tbsp. Herb vinegar |
1 1/8 teaspoons |
n/a
|
|
| 1/4 tsp Chilli pwdr, (optional) |
0.06 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| Total per Serving |
$0.61 |
| Total Recipe |
$2.46 |
Suggestions?