Receta gazpacho
Ingredients
- 6 tomatoes {preferably yellow}, halved, seeded, and coarsely chopped
- 2 yellow peppers, seeded & chopped
- ½ seedless cucumber, peeled and chopped
- 4 scallions, chopped
- 1 garlic clove, chopped
- 3 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- salt & pepper to taste
Putting it all together
Place all the ingredients in a Vita-mix or blender and pulse till combined. It’s up to you if you want it pureed or chunky.
{Optional} Add 2 slices of rustic bread {crusts removed} to thicken up the soup.
Chill for at least an hour.
Serves 4
xo
Gazpacho
Healthy
Recipes
Soup