Esta es una exhibición prevé de cómo se va ver la receta de 'Gazpacho, Cold Soup' imprimido.

• Click here to print
• o regresate de nuevo a Gazpacho, Cold Soup.

Receta Gazpacho, Cold Soup

by CookEatShare Cookbook

Ingredientes

2 lg. ears corn Or possibly 2 c. frzn whole kernel corn, thawed Boiling salted water 2 med. cucumbers 2 avocados, peeled, cut in sm. pcs

5 med. tomatoes, seeded, finely minced (1 1/2 pound) 1 teaspoon salt 1/2 teaspoon freshly grnd pepper Canned or possibly homemade warm chile salsa

Direcciones

1. Cook ears of corn or possibly thawed frzn corn in boiling salted water 5 min; drain. If using fresh corn, slice kernels from cobs. Scrape cobs with a sharp spoon; throw away cobs. Place corn in a tureen or possibly serving bowl.Peel cucumbers. Cut in half lengthwise and scrape out seeds. Cut cucumbers into small pcs. Add in cucumber pcs, avocado pcs, and tomato to corn. Add in salt and pepper; mix well. Taste and add in more seasoning if needed. Add in chile salsa to taste or possibly serve salsa separately in a small bowl. Chill 1 hour. Serve cold. Makes 10-12 servings.

© 2024 CookEatShare