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Receta Gazpacho Gelatin Salad
by Global Cookbook

Gazpacho Gelatin Salad
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Ingredientes

  • 1 1/2 c. Cocktail vegetable juice - you could probably use the spicy kind if your taste buds go in which direction
  • 1/2 c. Real mayonnaise
  • 1/4 c. Red wine vinegar
  • 2 Tbsp. Oil
  • 1/4 tsp Warm pepper sauce
  • 1 x Clove garlic, crushed
  • 1 c. Diced cucumber
  • 1/2 c. Diced green pepper
  • 1/2 c. Diced onion

Direcciones

  1. Sprinkle gelatin over juice; heat stirring constantly, till gelatin is dissolved. Combine with next 5 ingredients; refrigeratetill slightly thickened.
  2. Mix in remaining ingredients. Turn into a 4 c. mold. Refrigeratetill set.
  3. This seems a little high in fat for todays taste. I bet you could leave the oil out and use a low fat mayo. Anyways the taste is good and it is refreshing.