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Receta Gee's Curried Chicken (Pressure Cooker)
by Global Cookbook

Gee's Curried Chicken (Pressure Cooker)
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Ingredientes

  • 1 x Fryer, cut up
  • 2 Tbsp. Peanut oil
  • 1 c. Minced onion
  • 2 Tbsp. Curry pwdr
  • 1 c. Diced apple
  • 1 can Beer
  • 1 x Beer can water
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 Tbsp. Flour
  • 1 c. Plain yogurt

Direcciones

  1. Add in the peanut oil to a very warm pressure cooker pot. Brown the cut up chicken pcs nicely on all sides. Add in the onions and saute/fry with the chicken for a few min. Add in the curry pwdr to the pot and stir to blend. Add in the diced apple, beer, water, salt and pepper. Stir once again to distribute proportionately.
  2. Place lid on pressure cooker tightly. Put pressure regulator weight in place. Leave heat under cooker on high till the weight begins to jiggle.
  3. Lower heat immediately to a level which keeps the weight just barely moving.
  4. Time from this point on for 12 min. Remove pot from heat and cold.
  5. When the pressure has been reduced, open the pot and place back on the burner. Stir the ingredients very gently.
  6. Combine 2 Tbsp flour and an 8 ounce. container of plain yogurt together in a small bowl. Stir some of the warm liquid from the pot into the yogurt mix, then pour the mix into the pot and stir to blend. Simmer for 5 min on a low heat.
  7. Serve over warm fluffy rice.