| 1 lb Pike* |
1 5/8 oz |
$9.00 per pound
|
$0.90 |
| 1 lb Whitefish* |
1 5/8 oz |
$14.49 per pound
|
$1.45 |
| 1/3 c. Water |
1 5/8 teaspoons |
n/a
|
|
| 1 ounce Bread crumbs or possibly matzo meal |
0.1 oz |
$1.79 per 15 ounces
|
$0.01 |
| 2 x Large eggs, (I use 3-4 egg whites) |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/3 c. Finely minced onion |
1 5/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. Finely minced carrots |
2 3/8 teaspoons |
$1.49 per pound
|
$0.02 |
| 2 tsp Salt or possibly more to taste White pepper |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. Cooked mashed carrots |
2 3/8 teaspoons |
$1.49 per pound
|
$0.02 |
| Total per Serving |
$2.46 |
| Total Recipe |
$24.62 |
Suggestions?