¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Geisha Sushi Bar Spatchcocked Chicken
by
Tony Hall
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 286 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
.%20%20The%20origin%20of%20%E2%80%9CSpatch-cocking%E2%80%9D%20is%20allegedly%2018th-century%20Irish%20and%20means%20%22to%20butterfly%22;%20it%20typically%20involves%20the%20use%20of%20a%20whole%20chicken%20with%20the%20backbone%20cut%20out;%20today%20it%20is%20also%20referred%20to%20as%20a%20%E2%80%9Cstyle%20of%20grilling.%E2%80%9D%20%20For%20purposes%20of%20this%20cook,%20we%20will%20stick%20with%20our%20favorite%20cut,%20bone-in%20breasts%20and%20the%20use%20of%20a%20Spice%20Rub%20instead%20of%20a%20Marinade.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EPreparation%20and%20cooking%3C/p%3E%3Cp%3E1.%20%20%20%20Place%20split%20breasts%20in%20a%209%20x%209%20pan%20and%20cover%20in%20dressing,%20then%20cover%20in%20saran%20wrap%20and%20marinade%20over%20night.%3C/p%3E%3Cp%3E2.%20%20%20%20Fire%20up%20the%20Big%20Green%20Egg%20and%20stabilize%20around%20375%20degrees.%20%20Remove%20breasts%20from%20marinade%20(keep%20remnants%20of%20the%20marinade)%20and%20place%20chicken%20cut%20side%20down%20directly%20on%20the%20grid%20(raised%202%E2%80%9D)%20and%20close%20lid.%3C/p%3E%3Cp%3E3.%20%20%20%20Use%20a%20meat%20thermometer%20to%20track%20the%20temperature%20until%20it%20reaches%20165%20degrees%20and%20remove%20and%20let%20rest.%3C/p%3E%3Cp%3E4.%20%20%20%20In%20a%20sauce%20pan,%20make%20a%20White%20Wine%20reduction%20using%20the%20left%20over%20marinade%20to%20pour%20over%20the%20chicken%20when%20served.%3C/p%3E){kind=link}