Gelato: The Basic Recipe

by Frank Fariello

During the summer months...gelato gets made fewer times in my kitchen since I'm very much into having an outing to go have my gelato with friends and family ;o)

I still make my gelato in a very traditional fashion...without machine for now. My procedure is quite different when making the custard. I will have to compare it to yours one day.

I enjoyed your post very much...you have given loads of great info...especially for those that have never made this homemade treat before.

Thanks for sharing and flavourful wishes,
Claudia