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Receta Gemelli With Smoked Salmon And Creamy Vodka Sauce

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Raciónes: 2

Ingredientes

Cost per serving $5.76 view details
  • 2 Tbsp. unsalted butter
  • 1/2 c. finely-minced yellow onion
  • 1/4 c. tomato concasse (tomatoes peeled, seeded, and cut into strips)
  • 1/4 c. sliced scallion greens
  • 2 tsp chopped garlic
  • 1/2 c. vodka
  • 1 c. fish stock
  • 2 c. whipping cream
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 8 ounce gemelli
  • 1 Tbsp. very finely-grated Parmesan
  • 1/2 lb smoked salmon sliced thinly, and minced
  • 2 Tbsp. minced fresh parsley
  • 2 Tbsp. chiffonade fresh basil

Direcciones

  1. In a large skillet, heat the butter over medium-high heat. Add in the onions and cook, stirring, till soft, about 3 min. Add in the tomato, scallion greens, and garlic and cook, stirring, for 30 seconds.
  2. Remove the pan from the heat and add in the vodka. Return to the heat and flame. When the flame dies out, add in the fish stock. Bring to a boil and reduce by 50 percent in volume. Add in the cream, salt, and pepper, and cook till reduced by 50 percent in volume.
  3. Meanwhile, cook the pasta in a pot of boiling salted water till al dente. Drain in a colander.
  4. Add in the pasta to the cream sauce and toss to coat. Add in the cheese, salmon, and herbs, and remove from the heat. Toss to coat. Serve immediately.
  5. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 485g
Recipe makes 2 servings
Calories 941  
Calories from Fat 647 69%
Total Fat 73.17g 91%
Saturated Fat 39.35g 157%
Trans Fat 0.0g  
Cholesterol 260mg 87%
Sodium 1164mg 49%
Potassium 730mg 21%
Total Carbs 9.27g 2%
Dietary Fiber 1.1g 4%
Sugars 2.15g 1%
Protein 30.72g 49%
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