| 1 1/2 lb Chicken, skinned and boned |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 1 x Egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 lb Bamboo shoots |
2/3 oz |
$1.49 per 8 ounces
|
$0.12 |
| 1 x Green pepper |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 x Red pepper |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1/4 c. Water |
2 teaspoons |
n/a
|
|
| 1 Tbsp. Dark soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 Tbsp. Cornstarch Vegetable oil (for deep frying) |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. Vegetable oil (in addition to the above) (up To 3) |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Fresh ginger root, shredded |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 Tbsp. White vinegar |
1/2 teaspoon |
n/a
|
|
| 1 Tbsp. Chinese cooking wine |
1/2 teaspoon |
$5.19 per 16 fluid ounces
|
$0.03 |
| 1 tsp Chinese chili sauce |
1/6 teaspoon |
$4.79 per 5 fluid ounces
|
$0.03 |
| 1 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.78 |
| Total Recipe |
$4.70 |
Suggestions?