| 1 lb boneless skinless chicken thighs cut 1" pcs |
1/4 lb |
$2.75 per pound
|
$0.69 |
| 3 Tbsp. Chinese rice wine or possibly dry sherry |
2 1/4 teaspoons |
$0.20 per fluid ounce
|
$0.07 |
| 1 1/2 Tbsp. oyster-flavored sauce |
1 1/8 teaspoons |
n/a
|
|
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1 Tbsp. rice vinegar |
3/4 teaspoon |
n/a
|
|
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. dark soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 Tbsp. veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 Tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 tsp chopped ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 x green onions cut 1" lengths |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1/2 tsp crushed dry red chiles |
1/8 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
| 1 1/2 tsp cornstarch dissolved in |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. water |
3/4 teaspoon |
n/a
|
|
| 1/4 c. roasted peanuts coarsely minced |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.07 |
| Total Recipe |
$4.28 |
Suggestions?