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Receta Generic Quiche (Bar Code Goes Here)
by Global Cookbook

Generic Quiche (Bar Code Goes Here)
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Ingredientes

  • 1 c. Grated Cheese
  • 1 c. Half & Half
  • 4 lrg Large eggs
  • 1 x Unbaked Pie Shell
  • 1 c. Filling
  • 1 tsp Salt
  • 1 1/2 tsp Herbs (your choice)
  • 1/8 tsp Black pepper

Direcciones

  1. Preheat oven to 350F. Beat the Large eggs. Brush pie shell with beaten egg and pre-bake for 5 min. Allow to cold for a couple of min. Combine cheese and filling material and place in pie shell. Dust with salt, pepper and herbs. Combine half & half and Large eggs and pour over all. Leave a little room for expansion. Bake 30-40 min (golden and a knife inserted in the center comes out clean). Allow to rest for about 10 min before serving. It is a good idea to place your pie pans on a cookie sheet just in case this boils over.
  2. Re: measurements. Since you generally buy a dozen Large eggs, frzn pie shells come two to a pack, half and half is sold in Pints and it is easy to buy a big sufficient brick of cheese, I usually double this and make two quiches.
  3. They freeze well and make great leftovers and are a wonderful breakfast.
  4. Re: fillings ... anything you want. Suggest spinach, minced brocoli, onion, green pepper, crab, shrimp, sausage, bacon, ham, turkey, etc.