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Ingredientes
- 1 c. Grated Cheese
- 1 c. Half & Half
- 4 lrg Large eggs
- 1 x Unbaked Pie Shell
- 1 c. Filling
- 1 tsp Salt
- 1 1/2 tsp Herbs (your choice)
- 1/8 tsp Black pepper
Direcciones
- Preheat oven to 350F. Beat the Large eggs. Brush pie shell with beaten egg and pre-bake for 5 min. Allow to cold for a couple of min. Combine cheese and filling material and place in pie shell. Dust with salt, pepper and herbs. Combine half & half and Large eggs and pour over all. Leave a little room for expansion. Bake 30-40 min (golden and a knife inserted in the center comes out clean). Allow to rest for about 10 min before serving. It is a good idea to place your pie pans on a cookie sheet just in case this boils over.
- Re: measurements. Since you generally buy a dozen Large eggs, frzn pie shells come two to a pack, half and half is sold in Pints and it is easy to buy a big sufficient brick of cheese, I usually double this and make two quiches.
- They freeze well and make great leftovers and are a wonderful breakfast.
- Re: fillings ... anything you want. Suggest spinach, minced brocoli, onion, green pepper, crab, shrimp, sausage, bacon, ham, turkey, etc.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 821g | |
| Calories 1478 | |
| Calories from Fat 856 | 58% |
| Total Fat 96.93g | 121% |
| Saturated Fat 54.92g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 1077mg | 359% |
| Sodium 3566mg | 149% |
| Potassium 716mg | 20% |
| Total Carbs 90.75g | 24% |
| Dietary Fiber 0.1g | 0% |
| Sugars 79.42g | 53% |
| Protein 64.92g | 104% |
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